Event Coverage Pre-Lone Star Roundup - BBQ at Reggie's

It was great to see all that came out to visit on Thursday. Great food + great friends + great hot rods = great times! There's nothing like seeing the little sleepy town of Hutto waking up to the Hot Rods and Custom cruizing the streets. What a way to kick off the LSRU weekend.

I want to publicly thank the cooks that served you. These folks are as gold as they get! Jerry Tallas is the man behind the pit. There's not a better brisket or pork butt smoker in the country. He's done this for me for a few years now. What's most folks don't know is that he takes his vacation time to come cook for us for free. Typical Texan. This year he brought a crew to help him out....including his wife Carol, Marvin Stromberg, Wimpy Gainer, and Kenny Werchan. Thank you all.

A special thanks to my mom and sister for hand peeling 80lbs of potatoes to make her awesome potato salad and for the peach cobbler! MMMMM-MMMM Good.

 

I hope I get to visit one day. Texas sure seems like a real friendly place!

 

Reggie, Thank you very much for the hospitality. The food was fantastic!!!
The weather,the cars, the people what a great time!
Peppered Rat and I enjoyed every minute of it.
Again, THANK YOU ! ! !

 

Reggie

You da man!!!! You did it again. Food was excellent, friends were many and the weather was great. Thanks so much for the fine TEXAS hospitality. You know how to make people feel good and gain weight all at the same time. A special thanks to your mom and sister for the potato salad and who ever made the beans for a tootin good time. Looking forward to next year already Thanks Rick

 

Reggie,
I can't thank you, your family, and friends enough! Thursday is my favorite part of LSRU. Special hugs to your Mom and sister!

 

That tater salad was damn good. Thank you again Reggie for putting this on and feeding us kids.

 

Bump for props !!!

 

Thanks so much Reggie and crew ! Food and friends rule . Best potato salad ever ever . Danyelle and me just cant say enough . Thanks !

 

many thanks, and as mentioned the food was aewsome.

 

I am so bummed that I missed all of this... next year I hope I can break the curse.

 

That potato salad was heaven! Thanks for having us all out there and feeding us so well. Had a great time and an it was an awesome way to start the weekend off.

 

My favorite part of the weekend by far.

Thanks again Reggie...

-Ron Eldridge

 

Another Thanks to you Reggie,,,everything was just perfect....Food,friends and all...

 

Reggie, you and your family are AMAZING!!!!

Cannot begin to thank you enough for your hospitality, and that cobbler was like manna from heaven. . .I'm still drooling!!!

Thursday is really becoming (one of) my favourite days. . .and that is largely due to you and your generousity!

You rule. Period. Thanks again for making us feel so welcome!!!

 

Thanks Reggie, for letting us come hang out and see all your projects. And thanks for being you, one of the nicest guys I've ever had the pleasure to know. Your BBQ is definately one of the highlights of the weekend.

Those guys stepped the BBQ up a notch this year. I always remember it as really good, but this year was the best.

 

It's all been said above... Reggie and the extended Hill family are simply the best.

Thanks for putting up with us, Reggie!!

 

Thanks for the hospitality - amazing!

 

yes and thanks again!

 

Some of the best BBQ I've had. Thanks!

 

Reggie
It is very kind of you to put this on ever year -- what a great way to kick off the Roundup.
We look forward to it EVERY year --
The only thing I would change is to add a "Donation Jar" up by the food someplace -- so we can chip in to help offset the price of your putting on this way cool event -- it MUST be getting expensive -- and I just KNOW everyone would be more than willing to chip in

You da MAN Reggie !!
Art

 

sooo... is the potato salad available via mail order?

 

Wish I could have been there, I miss the BBQ and rummaging through Reggies shop.

 

Thank you Reggie, your mother, wife, sister and as someone said the whole Hill family.

Your BBQ is the start, to us, to the whole LSRU weekend and we would not miss it for the world.

I do agree that the BBQ was exceptional this year, we both commented on the meat being extra tender. The cooks do an excellent job and to donate their time for all of us is special in itself.

Thanks again,

Ken (Slick50)
&

 

Wish I couldve made it!

Your BBQ and The Salt Lick is the only thing I regret not doing while in Austin!

-Juan

 

I agree!Thanks Reggie!

 

Ya gotta do it Kev - I know you will have a blast.

Don't forget to let us know if you are planning on going so we can come play too

 

Reggie,

All of the above and more. Thanks for feeding us Brits!

Keith (L.P.)

 

MMMMmmmm.... Let's do it again! Soon!