Register now to get rid of these ads!

Who's up for Hokey Ass Cookbook 2.0?

Discussion in 'The Hokey Ass Message Board' started by Zeke, Feb 17, 2007.

  1. Zeke
    Joined: Mar 4, 2001
    Posts: 1,716

    Zeke
    Member

    I've been wanting to do another HAMBer recipe cookbook before I deploy again. I had a lot of fun doing the last one and now that I have a better idea of what I'm doing and more recipes of my own to add, I thought it was time to do it again. Zman and myself think that we might be able to squeeze one out by the 07 drags. Better quality book, including some of the old recipes and hopefully lots of new ones too. This one will be published though Lulu.com. This means you will be able to order from your local bookstore once we get it together. I'm hoping that this time the cookbook will be more profitable....Remember all money raised will go to help with the Hamb drags.


    Thoughts and ideas are more than welcome.


    Oh yeah we are gonna need new cover art..anyone up for a contest? InkFink's art will stay with Ver 1.0 which I hope to reprint with lulu.com as well.



    [​IMG]
     
  2. zman
    Joined: Apr 2, 2001
    Posts: 16,730

    zman
    Member
    from Garner, NC

    Hell yeah.... fun, food and HAMB support...
     
  3. bigolds
    Joined: Oct 27, 2006
    Posts: 883

    bigolds
    Member

    Hey, we're pretty good at cookin up shit....I suppose we can throw a meal together too!!!!
     
  4. 40StudeDude
    Joined: Sep 19, 2002
    Posts: 9,536

    40StudeDude
    Member

    Hey Zeke...good to see yer still around...whatever happened to that Studie waygon gasser...???

    R-
     

  5. Zeke
    Joined: Mar 4, 2001
    Posts: 1,716

    Zeke
    Member

    As soon as I get a new email set up I'll start taking recipes again.

    Hey Roger,
    yeah I'm still here. busy busy cooking to the troops. As for the Stude I need to get it hauled up to TN from Radshit's place.. He held onto it when I went to the sandbox last year.
     
  6. 38pickup
    Joined: Aug 11, 2004
    Posts: 1,109

    38pickup
    Member


    Sounds good, I love to eat so there you have it...
     
  7. Zeke
    Joined: Mar 4, 2001
    Posts: 1,716

    Zeke
    Member

    Hmmm not much interest I guess.
     
  8. 31Rodder
    Joined: Aug 3, 2001
    Posts: 221

    31Rodder
    Member

    Cool, I just used the Hokey Ass Cookbook a few days ago and made Zekes Chicken Fried Steak, good stuff.
    I am up for a new one.
     
  9. Flathead Youngin'
    Joined: Jan 10, 2005
    Posts: 3,662

    Flathead Youngin'
    Member

  10. Zeke
    Joined: Mar 4, 2001
    Posts: 1,716

    Zeke
    Member

    This one?

    Chicken Fried Steak with Cracked black pepper Gravy

    The quality of the beef is what really counts in this dish. Normally this recipe calls for cube steaks or tenderized round steak, but I love flank steak aka London broil for this. I slice the steak in half lengthwise so I have a thinner cut of meat. Then normally I cut the steaks into smaller portions then tenderize with the spine of my Chinese cleaver or you can use a mallet. When I wanna show off I just tenderize and cook the whole steak and then slice and plate on a platter then pour some gravy over it, then sprinkled with paprika and cracked black pepper

    4 tenderized beef cutlets (your choice)
    1 egg
    1/4 cup milk
    all-purpose flour
    canola oil, enough to fill up to at least a 1/2 inch of the pan
    1/2 teaspoon salt
    1/2 teaspoon paprika
    1/4 teaspoon of cayenne
    1/2 teaspoon of garlic powder
    1/2 teaspoon cracked black pepper

    Beat together the egg and milk and set aside. Mix together the salt, black pepper, paprika, garlic powder and cayenne and season on both sides of beef cutlets then add the remainder to the flour.

    Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes. Oil should be about a half-inch deep in the pan. Check the temperature with a drop of water, if it pops and spits back at you, it's ready.

    Dredge the cutlets in the flour, shaking off the excess. Then dip each cutlet in the egg/milk mixture, and then back in the flour.
    Carefully place each cutlet into the hot oil. Fry cutlets on both sides, turning once, until golden brown. Remove from heat. Drain cutlets. You now should have a lovely tender medium chicken fried steak

    Cracked black pepper Gravy
    After the cutlets are removed from the pan, pour off all but about 2 tablespoons of oil, keeping as many as possible of the browned bits in the pan. Heat the oil over medium heat until hot.
    Sprinkle 3 tablespoons flour (use the left-over flour from the chicken fried steak recipe (You weren’t gonna throw that goodness away now were you?) in the hot oil. Stir, quickly, to brown the flour.
    Gradually stir in 2 1/2 cups milk and stirring constantly with a whisk and whisking out any lumps. (You can cheat and use a immersion blender if you have one ) Lower heat, and gravy will begin to thicken. Continue cooking and stirring a few minutes until gravy almost reaches desired thickness. Remember it’s gonna thicken more as it sits. Check seasonings and add more salt and cracked pepper according to taste. Add more milk if it gets too thick.
     
  11. DocWatson
    Joined: Mar 24, 2006
    Posts: 10,273

    DocWatson
    ALLIANCE MEMBER

    I packet of 2 minute noodles.
    I pot boiling water.
    Add noodles to boiling water.
    Boil for two minutes.
    Drain and add flavor satchel.
    Eat (Not the pot)
    Yeah baby, head chef, bachelor pad from hell.
     
  12. Zeke
    Joined: Mar 4, 2001
    Posts: 1,716

    Zeke
    Member

    Me thinks that you landed on your head once or twice jumping outta planes
     
  13. THE SPICY REDNECK........



    ONE HOT DOG

    ONE BUN

    ONE STIP BACON

    ONE SCOOP CHILI

    ONE SLICE CHEESE

    ONE SCOOP COLE SLAW

    FIVE SLICES JALEPENO PEPPER



    This should be served with a cold beer, and a large napkin.
    Enjoy!
     
  14. 31Rodder
    Joined: Aug 3, 2001
    Posts: 221

    31Rodder
    Member

    yep thats the one. I substituted chicken breast when I made it this time and it turned out great.

    I am up for a new cookbook, I have used alot of the recipes out of the old one and there were alot of good ones to try. the memphis meatloaf with the southern glaze is great too that was submitted by Samantha.
     
  15. LoungeLife
    Joined: Jun 22, 2004
    Posts: 619

    LoungeLife
    Member
    from Tulsa

    1 frozen Quiktrip burrito
    1 Chevrolet smallblock (other motors may be substituted but cooking times may vary)
    place burrito on intake manifold, cook at 350 degrees for 4 minutes.

    eat, wash down with beer, lots of beer

    in fact, drink lots of beer before you attempt to eat burrito.
     
  16. Hell, I'm in.

    So...you're back?
    Coming to next months swap at Lanier Speedway?
     
  17. rodknocker
    Joined: Jan 31, 2006
    Posts: 2,265

    rodknocker

    food is good.
    cut up 2 lengths of polska kieboska into 1/4" pieces
    1 cup ketchup
    1 can of whole berry cranberries
    mix it all in a crock pot, set on high
    cook in a crock pot for 4-5 hrs, while you finish chopping your top!
    melts in your mouth
    good stuff
     
  18. We had fun with the first book. The funds payed for the HAMB drags food the first year (the successfull smoked pig that everyone choses to forget!) Mine will get unpacked as we move into the new house.
     
  19. JDHolmes
    Joined: Nov 25, 2006
    Posts: 918

    JDHolmes
    Member
    from Spring TX

    I'm in. Chief cook and bottle washer around here.
     
  20. JOECOOL
    Joined: Jan 13, 2004
    Posts: 2,771

    JOECOOL
    Member

    sound good to me!
     
  21. damn...i dont own a copy of the first one...and cant remember what recipies I sent in the first time....school me ZEKE...and get back to me ..I will send out as many as ya need.....!!

    This reminds me...I need to finish my OWN cook book...damn I get lazy.....
     
  22. Dakota
    Joined: Jan 21, 2004
    Posts: 1,535

    Dakota
    Member
    from Beulah, ND

    I got a couple recipies to add...

    mostly German based stuff...

    im in for a cookbook.

    Should be some good Grilling recipies in there for "tailgating" or camping at the runs...
     
  23. breeder
    Joined: Jul 13, 2005
    Posts: 10,948

    breeder
    Member Emeritus

    aint seen ya over on the chat for a couple weeks!!!!stop by sometime homie!!!anywho, im in for a cookbook!!hell, id like to get vol. 1 also!!!who knows, we might end up with some HAMB items on out restaurant menu!!!;)
     
  24. raffman
    Joined: Sep 28, 2005
    Posts: 658

    raffman
    Member

    So how do we find version 1.0 ?
    I'd like to contribute, do you have a deadline? need some time to get my formulas down on print. I've got some speedway beans that are pretty famous locally.
     
  25. ok...this is for either before, during, or after the meal...or heck, maybe good for the entre' too....have yer glass of moo juice ready too. Got this recipe from my great aunt after she made a batch and I walked into the kitchen right after they came out of the oven when my wife and I went to visit her one time. They instantly became my favorite.



    Pre-heat oven to 300 degrees.

    Cream together 1 cup butter (the real thing, no margarine) and one cup granulated sugar….do this thoroughly till “fluffy”.

    Mix together 1 ¾ cup of QUICK oatmeal (comes in smaller container than regular or 1 minute oatmeal), 1 cup flour, 1 teaspoon baking soda, & ½ teaspoon of salt.

    Mix dry ingredients with the creamed ingredients thoroughly.

    Drop on ungreased baking sheet in teaspoon size drops …no bigger.

    Bake first batch about 12-15 minutes or until very light tan color . Bake subsequent batches 10 minutes. (do a batch and adjust time as needed, depending on your ovens characteristics…they are all different!)

    Let cool, then serve……YUMMMMMMM!!!
     
  26. MercMan1951
    Joined: Feb 24, 2003
    Posts: 2,654

    MercMan1951
    Member

    I'm interrested...I have a few of my own concoctions to share as well...
     
  27. glenn33
    Joined: Sep 11, 2006
    Posts: 1,838

    glenn33
    Member
    from Browns, IL

    This is great...figured I was the only guy on here that cooked. Mom always said..."If ya love food, learn to cook" so I did.

    Will e-mail one of my favs today...Oh, how do I get a copy of the first one?

    glenn
     
  28. We did the first one on Cafepress. I will try and check into our account for those that would like V1.0
     
  29. glenn33
    Joined: Sep 11, 2006
    Posts: 1,838

    glenn33
    Member
    from Browns, IL

    Just sent a recipe to the e-mail listed and it came back. Got another I can try....

     
  30. Zeke
    Joined: Mar 4, 2001
    Posts: 1,716

    Zeke
    Member

    Take (SPAMMERBLOCK) out of the addy and it should be fine
     

Share This Page

Register now to get rid of these ads!

Archive

Copyright © 1995-2021 The Jalopy Journal: Steal our stuff, we'll kick your teeth in. Terms of Service. Privacy Policy.

Atomic Industry
Forum software by XenForo™ ©2010-2014 XenForo Ltd.