Here's the pecking order... Schlitz, Old Style, Pabst Blue Ribbon, Hamm's, and last but not least, Budwiser... Edit... I almost forgot Stroh's...
There's an active member here that restored gauges, but my mind went blank on his name.... hmmmmm..... maybe he's in the hambodex, hey root, reach me some more hot sauce!
Like horsepower, the more Scoville Units you have, the better. If it's hot enough, I might even drink Miller or Bud-though it would have to be pretty darn hot.
Mmmmm, Tacos and Miller Light. Sounds like the “Breakfast of Champions”. Throw in some jalapeños and sour cream.
All this talk, I was heading to bed. My youngest walked in and had an extra Taco she was gonna stick in the fridge. Oh no she didn’t get that far with it Ya, heading to bed with heartburn.
I picked my 6 year old daughter up from school one time and she told her friend..."this is my dad, he can eat 28 tacos" (true story)
Tachometer. I have a 4k Sun that needs some kind of conversion for 6cylinder, thanks to all for the links and recommendations.
Years ago, somewhere in Minnesota (I think) our family stayed at some rural motel on vacation. I was maybe 8 or 10, my brother about 16. They advertised a "Hay Ride" for the evening and with nothing else to do, we went along. They advertised "Free Beer" on the flyer. My brother took them up on it. Apparently nobody else had ever done that, but after a delay of several minutes, somebody produced a very dusty case of warm Grain Belt, which we proceeded to drink on the sly as we clip clopped along in the back of the wagon. Pretty sure the statute of limitations is up by now.
I just finished with my fish and shrimp kick. Getting ready to go grocery shopping now to scratch that taco itch!
I went through Air Force basic training with a guy named Bud Weiser... what a way to go through life!
Yeah and I also knew ol Bud Weiser an asked why his parents named him that an he said they were assholes. True story
When I was in college in Iowa in the 60's we drank Grain Belt. Somehow we could get that, being underage, when we couldn't get anything else.
If you really want to reminisce about skanky beer don't forget Brew 102 brewed with the crystal clear water in downtown Los Angeles