I love brisket. that thing is awesome and i thought my slash cut smoke stack on the smoker i am building was cool.
Careful, some hambers will "roast" you for not being "traditional" enough for not cooking with a flathead or a hemi. That thing is totally cool. I'm envious.
Not to highjack, but this should be your next project! http://crave.cnet.com/8301-1_105-9731886-1.html?tag=nefd.only