View Full Version : Hamb cookbook is ready to print.
How about a heads up on who's gonna want one. I'll get costs to yeah once I find out what tha print fee is gonna be.
cornfieldrodder
09-08-2003, 10:18 PM
I do,I do!! http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gif
Oh yeah before I totally forget. Big thanks to Inkfink for the art and everyone who sent in recipes http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gif
31Rodder
09-08-2003, 10:33 PM
I'll take one
Harrison
09-08-2003, 10:35 PM
Put me down for one.
-JH
I have seen the light and it is 50 killer recipes from the HAMB!!!!!!! You folk need this one, it is ROCKERIFFIC? Naw, it is some cool recipes by HAMBers with love.
Samantha
09-08-2003, 10:45 PM
You can count me in Zeke...
KnuckleBuster
09-08-2003, 10:47 PM
I'm in for one. It's worth it for the cover art alone - "This ain't your mother's Betty Crocker!"
Great cover.
Wanna do a swap?
Pinky for the cookbook....
Farmer
09-08-2003, 11:15 PM
You can count on me buying a few Zeke!
hotrodladycrusr
09-08-2003, 11:18 PM
Count me in for one too.
Roadsters.com
09-08-2003, 11:26 PM
Neat cover. Nice work.
I'm always looking for outstanding goodies to have for sale in my new shop, so I will buy five copies.
Dave
http://www.roadsters.com/
plan9
09-08-2003, 11:28 PM
cool, ill take 1 http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gif
Grumpy
09-08-2003, 11:32 PM
Excellent stocking stuffer for the wife http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gif put me down for one! where,when,how much.....
kustm54
09-08-2003, 11:35 PM
Count me in too...
sodbuster
09-08-2003, 11:43 PM
Two please. Will they be autographed by the you also?
Chris Nelson
Kansas
Never thought of that honestly. If you want I guess.
CherryBlossom
09-09-2003, 12:02 AM
I most defenitely want one!
A lil sample
Horseshoes
These are a hometown original, created years ago by the chef at the "The Red Coach" in Springfield, Illinois on North Grand. It's one of my favorite memories as a kid. This is my take on them.
1 1/2lbs ground beef
1 package frozen steak fries (or homemade)
6 slices of Texas toast or other thick bread
Toast bread until crisp.
cook to taste 6 hamburgers
fry up the French fries.
keep both warm while making cheese sauce.
Cheese sauce
1/4cup butter
1/2cup flour
4 1/2cups milk
1 1/2lbs sharp cheddar cheese shredded or chopped up into small chunks (Velveeta would be fine)
2teaspoons Worcestershire sauce
Cayenne pepper to taste
salt and pepper (taste before adding)
Melt the butter in a heavy saucepan.
Stir in the flour, cook over low heat, stirring, 5 minutes.
Gradually stir in the 4 cups milk slowly.
Stir and cook until thick.
Add the cheese stirring until melted 3 minutes or so, or until the sauce is smooth and hot. add the Worcestershire and hot pepper sauce.
If it gets too thick add a little milk to thin.
(I have been know to add chili to the cheese sauce about a 2/3 cup)
This is how it goes together: toast, hamburger, lots of cheese sauce then the fries on top.
Zeke
Anderson
09-09-2003, 12:13 AM
i DEFINATELY want one
HOTROD30
09-09-2003, 12:20 AM
I'll be ordering one or two.
CJHacker
09-09-2003, 12:26 AM
I'd be up for one too!
CJ
burndup
09-09-2003, 12:32 AM
I wants ones, but I be PO as hell, so ifs its gonna costs me an arm anna leg, I'll have to say I'm out.
But for now I'm in!
MoFoMOD
09-09-2003, 12:45 AM
I'll take one...
jerry
09-09-2003, 01:00 AM
definitely count me in. if burndup can't afford it ill buy him one too.
jerry
sodbuster
09-09-2003, 09:39 AM
BTTT for the am guys.....
mikeyboy
09-09-2003, 09:47 AM
sign me up.........
stealthcruiser
09-09-2003, 10:05 AM
i want one,please dammit.
gears-n-grease
09-09-2003, 10:07 AM
I'm down
SKR8PN
09-09-2003, 10:34 AM
Oh Yaaaaaa........gotta have AT LEAST one.......
29EHV8
09-09-2003, 10:37 AM
Zeke,hats off to you bro for puttin your time and effort into this.Hell yeah I'll take a few,prolly like six.For sure.Are you gonna take canadian at par?LOL.......Shiny http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gif
dixiedog
09-09-2003, 10:51 AM
Hell yeah Zeke - sign me up http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gif
4t64rd
09-09-2003, 11:15 AM
Me likes food, gimmee one.
I live to eat! http://www.jalopyjournal.com/ubbthreads/images/graemlins/tongue.gif Put me down for at least one!
Depending on cost and when we might get them I might be giving a few away as Christmas presents.
i'll be orderin' one. would you autograph it and deliver it to my door with some of those horseshoes nice and hot to go with it???
continentaljohn
09-09-2003, 01:12 PM
I'll take one, just let me know when to start up the grill!!
Hackerbilt
09-09-2003, 01:48 PM
I'm in too! http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gif
Bill
Dooley
09-09-2003, 01:49 PM
yea, yea
Kustm52
09-09-2003, 01:51 PM
Put me down for one....
Brian
injectedA
09-09-2003, 02:55 PM
At least one here.
scoop
09-09-2003, 05:39 PM
I'll take one!
-=LD=-
09-09-2003, 06:58 PM
Count me in...
At least one here & a BIG Thankyou Zeke!
Roothawg
09-09-2003, 08:00 PM
Umm... is this fat free?
I didn't think so. http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gif
scooter
09-09-2003, 08:46 PM
2 maybe more here ... zeke you da man http://www.jalopyjournal.com/ubbthreads/images/graemlins/cool.gif
W Vaughan
09-09-2003, 08:48 PM
I'll buy one.
Will Vaughan
Stevie D
09-09-2003, 09:18 PM
Me want one too.MMMMMM Hokey ass cook book..
PBRmeASAP
09-09-2003, 11:51 PM
I'm in, but does it include a cook...cute little girlie maybe?
ESnacky6
09-09-2003, 11:57 PM
I'll take 3...
[ QUOTE ]
I'm in, but does it include a cook...cute little girlie maybe?
[/ QUOTE ]
I have to see what my neighborhood slave trader can drum up for me. At his prices it's a long shot though. http://www.jalopyjournal.com/ubbthreads/images/graemlins/laugh.gif
chopolds
09-10-2003, 10:50 AM
2 for me!
HOTRODPRIMER
09-10-2003, 06:36 PM
Yeah,add me to the list for one,,,,,,,,,maybe more! http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gifHOTRODPRIMER
Looks like about 55+ so far. do I hear 60? Come on guys and gals. Hey and whats this no takers from down under and Europe. Or don't you guys know how to cook? http://www.jalopyjournal.com/ubbthreads/images/graemlins/wink.gif
SatinBlack58
09-11-2003, 02:33 AM
Oh yes count me in, especially if my recipe made it in. Satin
If it was sent in it, made it in.Everything was deemed edible at least. So if you sent in a recipe unless I missed it somehow it is in there. And there is some damn fine stuff in there
Missouri_Mike
09-11-2003, 03:06 AM
[ QUOTE ]
A lil sample
Horseshoes
These are a hometown original, created years ago by the chef at the "The Red Coach" in Springfield, Illinois on North Grand. It's one of my favorite memories as a kid. This is my take on them.
[/ QUOTE ]
Zeke!! Are you from Springfield? Assuming this is your recipe, anyways... Horseshoes = high colesterol, artery clogging goodness.
The history is a little off, but I can let that slide. They weren't invented at the Red Coach, just perfected out there. http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gif
BTW, put me down for one copy!
Mike, I grew up in a neighboring hick town just north of Springfield, Cantrall (http://maps.yahoo.com/py/maps.py?Pyt=Tmap&&csz=Cantrall+IL+&Get%A0Map=Get+M ap) . You from Springfield?
And yeah I shoulda clarified that about it's origin. I figured what the hell, that was what I was always told when I was a kid. I'll make the change before it goes to print though. And like it says, it's just my take on the recipe. A tweek here and there to suit my tastes but not mine entirely. http://www.jalopyjournal.com/ubbthreads/images/graemlins/wink.gif
Missouri_Mike
09-11-2003, 06:47 PM
[ QUOTE ]
Mike, I grew up in a neighboring hick town just north of Springfield, Cantrall (http://maps.yahoo.com/py/maps.py?Pyt=Tmap&&csz=Cantrall+IL+&Get%A0Map=Get+M ap) . You from Springfield?
And yeah I shoulda clarified that about it's origin. I figured what the hell, that was what I was always told when I was a kid. I'll make the change before it goes to print though. And like it says, it's just my take on the recipe. A tweek here and there to suit my tastes but not mine entirely. http://www.jalopyjournal.com/ubbthreads/images/graemlins/wink.gif
[/ QUOTE ]
Zeke, I know Cantrall well...been through it many times when I was heading north on 29. I was born and raised in Springfield, just moved to Missouri earlier this year. Cool to come across another former central Illinoisian on the HAMB.
By the way, if you didn't know, the Red Coach closed a year or so ago...kinda sad. But, Norb Andy's Tabarin downtown still serves a mean horseshoe...
river1
09-13-2003, 01:17 AM
2 here
thanks jim
[ QUOTE ]
I have seen the light and it is 50 killer recipes from the HAMB!!!!!!! You folk need this one, it is ROCKERIFFIC? Naw, it is some cool recipes by HAMBers with love.
[/ QUOTE ]
Trent it's closer to 90- 95 recipes FWIW
And here's closer look at that cover art http://www.jalopyjournal.com/ubbthreads/images/graemlins/laugh.gif
http://clem.mscd.edu/~swaggerm/Hokeycover2.jpg
MercMan1951
09-14-2003, 12:50 PM
i wanna one too.
doodlebug
09-14-2003, 06:53 PM
BTTT
[ QUOTE ]
Looks like about 55+ so far. do I hear 60? Come on guys and gals. Hey and whats this no takers from down under and Europe. Or don't you guys know how to cook? http://www.jalopyjournal.com/ubbthreads/images/graemlins/wink.gif
[/ QUOTE ]
Sure We can cook, just don't read too well :-)
I'm up for one.
abomber30
09-14-2003, 08:04 PM
one fer me too
SLAMIT
09-14-2003, 08:06 PM
I'll Take one
SLAMIT
CURIOUS RASH
09-14-2003, 09:14 PM
<font color="green"> One for Mama Rash please! </font>
Fifty5C-Gas
09-14-2003, 10:08 PM
count me in on one of them, thats cool as hell.
whitewallslick
09-14-2003, 10:48 PM
I'll take one ... WWS
Deyomatic
09-15-2003, 05:17 AM
I'm in.
Ready for print?? Hell It's been in print for months now!
sodbuster
01-20-2005, 08:02 AM
Zeke,
I had to kinda' dig to find this post. Are the cookbooks still available? Also, did that torch get passed onto Tman?
http://www.cafepress.com/dragsfoodcrew
Chris
scooter
01-20-2005, 09:13 AM
I second what sob said , Are there any left ? details please .
Smokin Joe
01-20-2005, 09:22 AM
Yea, whatever happened to this thing. Macaroni and hotdogs is getting old.
We did the books for a while then interest fell off. The Cafepress account is still open. Depends on interest.
Since the drags food crew is now basicly defunct any funds raised should go to help JimC with his HAMB Drags Burger Bash. Tman is the funds treasurer anyway so that will still work out.
Hokey ass details (http://www.jalopyjournal.com/ubbthreads/showflat.php?Cat=&Board=UBB1&Number=322803&Forum=A ll_Forums&Words="hokey%20ass%20cookbook"&Match=Entire%20Phrase&Searchpage=0&Limit=100&Old= allposts&Main=270847&Search=true#Post322803) Get it here (http://www.cafepress.com/dragsfoodcrew )
Lets see, after last years bills we have no treasury.
I am building a house this year and doubt I will try and make the drags. Priorities man, priorities.
I do know Jim wanted to do our deal at his place since we were footing the labor. Now, it looks like Zeke and I will both be MIA from the drags.
I will tip my hat and step back. Someone else can take the reigns if they like.
Baron Von Mike
01-20-2005, 01:17 PM
I'll buy one.
But if there's even one vegetarian/vegan recipe in this thing I'll still buy it just so I can rip it up and use it as kindling in my BBQ.
http://www.jalopyjournal.com/ubbthreads/images/graemlins/smirk.gif
vegetarian: Indian word meaning white boy heap bad hunter http://www.jalopyjournal.com/ubbthreads/images/graemlins/grin.gif
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